
Sustainability
Our Flowers
Choosing Seasonal: We always prioritise seasonally available blooms, letting nature lead the way throughout the design process. Inspired by the rural surroundings of the farm, I love to reflect the changing seasons, which can also be more cost effective. Choosing flowers within their flowering season means they’re in their prime and even when there is less availability in the winter months we take advantage of dried flowers that have been carefully gathered and stored and add an rustic drama in wintery arrangements.
Locally Sourced: As well as our own growing patch on the farm, we work with a range of trusted and talented local growers across South Wales and Bristol, to hand select the highest quality British flowers and include them whenever possible. While it’s currently not possible for us to use exclusively British flowers, we are mindful of the mileage imported blooms come with.
Growing Practices: In our own flower farming journey we work hard to use the most environmentally friendly methods of growing. This includes slow grown perennials and no-dig annuals, focusing on soil health and improvement as well choosing traditional non-invasive species that thrive in our little corner of Welsh countryside. This creates a wealth of biodiversity, supporting and encouraging insects and other wildlife.
Floristry Techniques
Foam and Single use plastics: From the start Flowers from the Glade has been entirely foam-free. Opting for more traditional mechanics, which enhances our free flowing, natural style, we also avoid other single use plastics.
Packaging Materials: Whether it’s gift bouquets or wedding deliveries, our packaging is simple and recyclable, consisting of brown paper and even biodegradable cellophane made from starch. We will also always opt for glass or ceramic vessels for display.
Reusing and Repurposing:
Waste reduction
Composting:
Waste Separation:
Keepsakes:
If you are a British flower grower then I would love to work with you! Please get in touch with me via the contact form or the email link below.